I am trying to incorporate more vegetables into our meals besides the usual corn and potatoes - even though I could eat them everyday and not complain. I made this very easy squash kugel and it was tasty, but I didn't love the consistency, I am not really sure if it was even fully cooked! I was the only one who ate it and I have two small tins in the freezer to pull out the next time I make a simple chicken or meat.
This is a really easy fruit cobbler from the Cooking Thin cookbook and this was the best version I have made. I used fresh peaches, nectarines and plums and soy milk. I crumbled a little brown sugar with the cinnamon on top and it was oh-so yummy!