I am a wife, a mom of three, and the kitchen is my favorite place in the house. I read cookbooks in my spare time and enjoy getting kitchen appliances for presents :) I love preparing delicious and healthy food for my family and here are a some of what graces our table each week.

Email Me for any of the recipes :)

Sunday, March 15, 2009

Veal Stew with Rosemary and Lemon

An old friend from high school and I chat alot about food on Facebook and I am so glad we do because she shared this amazing recipe with me (thanks Aviva!). I made a few changes and would have devoured the entire meal if it weren't for summer approaching and Danny asking for some as well. Here is the recipe and my changes:

I only used 1 lb of veal, which is 1/3 of what it calls for, but I only split the recipe in 1/2. That made it easier and I added extra veggies so I hoped they would make up for it.

I used cooking wine instead of white wine, 1 (15 oz) can of diced tomatoes w/juice instead of the tomato sauce, I added 4 medium sized russet potatoes, cut into chunks and I left all of the aromatics (onion, celery and carrots) in larger chunks. I used both carrots as called for in the recipe and dried herbs. Besided the veal (which was waiting for me in the freezer), this was a total pantry meal for me.

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