Baby Squash ;)

Making baby food is so easy:

Two acorn squash:



With a very sharp knife, cut them in half and seed them with a soup spoon:



Put them in a dish with an inch or two of water and roast for 45 minutes or so at 400F - make sure they dont burn:



Scoop out the flesh with a soup spoon:



If they are old enough, you can give them the flesh straight up:

or, puree it for the little ones:

One satisfied customer (it took a few spoonfuls):

Squash cubes for later: