It’s been a rough two weeks and not a lot of cooking took place in this kitchen. Sunday and Monday, we ate dinner out and Tuesday, I sent Danny to the butcher to get me a rib eye steak – I was craving meat SO badly. We scarfed those babies down so fast, there were no time for pictures.
Last night, I took out last week’s chicken (the post below!) and made some spicy sweet potato fries with a little salt and cayenne pepper. No oil, just some Pam and 450F and the only thing I did wrong was make too few. I will know better for next time.