Honey Rugalech from Spice and Spirit Cookbook:
2 packs dry yeast
1/2 c. warm water
1 tsp. sugar
1/2 c. margarine (I used Smart Balance Light)
1/2 c. honey
5 1/2 c. flour
1/2 c. OJ or non-dairy creamer (I used OJ)
Filling: 3/4 c. cocoa and 3/4 c. sugar (you will have extra…)
In a small bowl, dissolve yeast in water and add sugar, let stand until bubbly.
In saucepan, melt margarine. Pour into large bowl and add remaining ingredients, including yeast mixture, and mix until well combined. Form dough into ball and cover with wax paper. Freeze for 1 hour or refrigerate overnight.
Remove dough and divide into six parts and shape into the cutest little rugelach you have ever seen. I didn’t do it the “proper” way, I did it the simple way and they were just as delicious! I froze 1/4 of the dough and pulled it out last week and made cinnamon/sugar rugalech for Danny. Yummy :)
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