I am a wife, a mom of three, and the kitchen is my favorite place in the house. I read cookbooks in my spare time and enjoy getting kitchen appliances for presents :) I love preparing delicious and healthy food for my family and here are a some of what graces our table each week.

Email Me for any of the recipes :)

Wednesday, October 7, 2009

More Rosh Hashanah Goodness

Honey Rugalech from Spice and Spirit Cookbook:

2 packs dry yeast
1/2 c. warm water
1 tsp. sugar
1/2 c. margarine (I used Smart Balance Light)
1/2 c. honey
3 eggs
5 1/2 c. flour
1/2 c. OJ or non-dairy creamer (I used OJ)

Filling: 3/4 c. cocoa and 3/4 c. sugar (you will have extra…)

In a small bowl, dissolve yeast in water and add sugar, let stand until bubbly.

In saucepan, melt margarine. Pour into large bowl and add remaining ingredients, including yeast mixture, and mix until well combined. Form dough into ball and cover with wax paper. Freeze for 1 hour or refrigerate overnight.

Remove dough and divide into six parts and shape into the cutest little rugelach you have ever seen. I didn’t do it the “proper” way, I did it the simple way and they were just as delicious! I froze 1/4 of the dough and pulled it out last week and made cinnamon/sugar rugalech for Danny. Yummy :)

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Apple Cinnamon Challah Rolls

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