I am a wife, a mom of three, and the kitchen is my favorite place in the house. I read cookbooks in my spare time and enjoy getting kitchen appliances for presents :) I love preparing delicious and healthy food for my family and here are a some of what graces our table each week.

Email Me for any of the recipes :)

Wednesday, October 7, 2009

Now, that’s spicy!

Good thing my mom didn’t stay for dinner tonight because this chicken came out spicy! I only had half the chicken that it called for so all the flavor concentrated and was *hot*.

This is from Meal-Lean-I-Yumm…

4 chix breasts
1/2 a lemon, juiced – I used 2 TBSP OJ
1/2 tsp: paprika, cayenne, chili powder, salt
2 cloves garlic, crushed
1/2 TBSP olive oil

I sliced the chix breasts into strips, baked 400F for 15 minutes or so, until done, but still juicy. I threw the pita in at the end and it was warm and perfect.


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