Good thing my mom didn’t stay for dinner tonight because this chicken came out spicy! I only had half the chicken that it called for so all the flavor concentrated and was *hot*.
This is from Meal-Lean-I-Yumm…
4 chix breasts
1/2 a lemon, juiced – I used 2 TBSP OJ
1/2 tsp: paprika, cayenne, chili powder, salt
2 cloves garlic, crushed
1/2 TBSP olive oil
I sliced the chix breasts into strips, baked 400F for 15 minutes or so, until done, but still juicy. I threw the pita in at the end and it was warm and perfect.