I am a wife, a mom of three, and the kitchen is my favorite place in the house. I read cookbooks in my spare time and enjoy getting kitchen appliances for presents :) I love preparing delicious and healthy food for my family and here are a some of what graces our table each week.

Email Me for any of the recipes :)

Wednesday, December 16, 2009

Chicken Stir Fry

I think I have posted this before, but it is good enough to be repeated. Take whatever veggies you have and 3-4 chicken breasts, cut up and do a quick stir fry of each. I used no oil, just PAM and a hot pan. When everything is cooked, put back in the pan to warm through with sauce. The sauce will thicken too much if the pan is too hot. I had hoped to give the leftovers to Danny for lunch, but just munched on it all night. Ooops! :)

Sauce is adapted from the “Chinese Chicken with Cashews” recipe in Spice and Spirit:

1 tbsp each, cornstarch and sugar
1/4 c. each, soy sauce and water
drizzle of sesame oil
dash of dried ginger


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