I am a wife, a mom of three, and the kitchen is my favorite place in the house. I read cookbooks in my spare time and enjoy getting kitchen appliances for presents :) I love preparing delicious and healthy food for my family and here are a some of what graces our table each week.

Email Me for any of the recipes :)

Monday, July 19, 2010

Turkey Breast

I picked up a bone-in turkey breast from Hungarian a couple of weeks ago with plans to throw it on the grill one of these days.  I ended up using the slow cooker and it came out amazing.  I think it took me a total of 10 minutes active time and we fought over the leftovers.

I had looked through a few recipes online and followed just the cooking time – for a 3 lb breast, 1 hour on High and 3-4 hours on Low.

At 8:30am, I rubbed the turkey inside and out, under the skin and everywhere I could, with salt/pepper/paprika/garlic powder and brown sugar.  I dropped it in the slow cooker without a drop of liquid.  1 hour on high and then on low till 12:30pm.  I let it rest and then sliced it up.  I drained the fat from the liquid and added flour and salt/pepper till it thickened and then put the sliced turkey in it and poured a little more of the juices on top.  When it was time for dinner, I slowly reheated it in the pan and served it with rice, corn and cranberry sauce.  We were very *thankful* for  an amazingly simple and delicious Shabbat dinner ;)

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