I am a wife, a mom of three, and the kitchen is my favorite place in the house. I read cookbooks in my spare time and enjoy getting kitchen appliances for presents :) I love preparing delicious and healthy food for my family and here are a some of what graces our table each week.

Email Me for any of the recipes :)

Saturday, February 26, 2011

Meat Knish

This was so good, I can’t wait to pull the leftovers from the freezer for a quick dinner and I will definitely be making this again.  It was a great Shabbat meal!

The recipe came from the Spice and Spirit cookbook, but here is the online link:


They forgot to put the oven temp.  I baked it at 350F for about 40 minutes.  I made it Thursday night and then sliced it (not the whole way down) and reheated it for Shabbat dinner. 

I doubled the meat and seasonings and used 2 TBSP tomato paste per recipe and doubled the dough.  I had leftover meat once I made two large rolls and a teeny roll.  I froze the meat and will toss it with pasta at some point for an easy dinner.

I used Smart Balance Light in place of the margarine and I used water in place of the non-dairy creamer.  You couldn’t tell the difference.  I love using healthier products so I can eat more ;)

I also used my stick blender on the veggies after I sautéed them, they were a big chunky for my taste.


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