More Veggie Offerings…

Tehina/Sesame Seed crusted tofu – adapted from Vegan Planet Cookbook

 

Butternut Squash dumplings – butternut squash, salt, pepper, nutmeg, thyme, cinnamon.  Boiled and then sautéed.

 

Udon Salad with Spicy Peanut Sauce – (mostly) from Vegan Planet Cookbook

 

Yay – I got a pressure cooker! On Sunday, I made wheat berries, black beans and brown rice.  This is Ellie Kreiger’s Wheat Berry Salad.  I followed the recipe and added red pepper.  If it weren’t 9pm when I made this, I would have devoured the entire thing.  This is lunch for both Danny and I for tomorrow.  I might even sneak it into Amelia’s lunch too!