I am a wife, a mom of three, and the kitchen is my favorite place in the house. I read cookbooks in my spare time and enjoy getting kitchen appliances for presents :) I love preparing delicious and healthy food for my family and here are a some of what graces our table each week.

Email Me for any of the recipes :)

Tuesday, December 6, 2011

More Veggie Offerings…

Tehina/Sesame Seed crusted tofu – adapted from Vegan Planet Cookbook

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Butternut Squash dumplings – butternut squash, salt, pepper, nutmeg, thyme, cinnamon.  Boiled and then sautéed.

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Udon Salad with Spicy Peanut Sauce – (mostly) from Vegan Planet Cookbook

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Yay – I got a pressure cooker! On Sunday, I made wheat berries, black beans and brown rice.  This is Ellie Kreiger’s Wheat Berry Salad.  I followed the recipe and added red pepper.  If it weren’t 9pm when I made this, I would have devoured the entire thing.  This is lunch for both Danny and I for tomorrow.  I might even sneak it into Amelia’s lunch too!

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